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VietKane Premium Fried Fish Paste with Dill

Brand

VietKane

Description

VietKane Fried Featherback Fish Paste with Dill

The Fragrant & Herbaceous Choice

Elevate your meals with the delicate, refreshing aroma of our Dill Fried Featherback Fish Paste. We blend 100% pure featherback fish (Cá Thác Lác) with fresh, fragrant dill to create a flavor profile that is quintessentially Northern Vietnamese. This version maintains the famous "springy" texture while offering a light, herbal lift that cuts through the richness of fried dishes.

  • Flavor Profile: Naturally sweet, fresh, and aromatic with bright herbal notes.

  • Convenience Guaranteed: Expertly seasoned and shaped into ready-to-cook cakes for your busy kitchen.

  • Serving Suggestions: The ultimate companion for Canh Chua (sour soup), hot pots, or served alongside vermicelli noodles and fresh herbs for a light, healthy meal.

Storage

Keep frozen at 0°F or -18°C

Net Weight

1 Lb / box (2 pieces of 0.5 Lb)
20 boxes per case | Net Weight: 20 Lbs 

Instructions for use

 - Defrost: 4-6 hours in the refrigerator or 1-2 hours submerged in water. 

- Store thawed fish paste in the refrigerator and use them within the same day. Do not refreeze.

*Recommended to use within 24 hours after defrosting.

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