VietKane Premium Fried Fish Paste

VietKane

VietKane Fried Featherback Fish Paste – Pepper & Dill
Made from 100% pure featherback fish (Cá Thác Lác), this premium fried fish paste features a naturally delicate sweetness and signature springy, chewy texture. Available in Pepper and Dill varieties for added flavor and aroma.
Convenient and ready to cook—pre-formed into cakes for easy preparation. Simply heat and serve.
Perfect for sandwiches, soups, hot pot, noodle dishes, and stir-fries. A versatile staple for authentic Asian cooking at home.

Keep frozen at 0°F or -18°C

1 Lb / box (2 pieces of 0.5 Lb)
20 boxes per case | Net Weight: 20 Lbs 

 - Defrost: 4-6 hours in the refrigerator or 1-2 hours submerged in water. 

- Store thawed fish paste in the refrigerator and use them within the same day. Do not refreeze.

*Recommended to use within 24 hours after defrosting.