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VietKane Premium Fried Fish Paste with Black Pepper

Brand

VietKane

Description

VietKane Fried Featherback Fish Paste with Black Pepper

The Bold & Classic Choice

Experience the authentic taste of premium Vietnamese cuisine with our Fried Featherback Fish Paste with Black Pepper. Made from 100% pure featherback fish (Cá Thác Lác), this variety highlights the fish’s natural sweetness, complemented by the bold, warming kick of cracked black pepper. Its signature springy and chewy texture makes every bite incredibly satisfying.

  • Flavor Profile: Savory, sweet, and aromatic with a spicy peppery finish.

  • Ready in Minutes: Pre-formed into cakes—just pan-fry, air-fry, or steam to enjoy.

  • Serving Suggestions: Perfect for slicing into Banh Mi, topping off a bowl of Bun Quậy, or serving as a high-protein snack with chili sauce.

Storage

Keep frozen at 0°F or -18°C

Net Weight

1 Lb / box (2 pieces of 0.5 Lb)
20 boxes per case | Net Weight: 20 Lbs 

Instructions for use

 - Defrost: 4-6 hours in the refrigerator or 1-2 hours submerged in water. 

- Store thawed fish paste in the refrigerator and use them within the same day. Do not refreeze.

*Recommended to use within 24 hours after defrosting.

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