HueOneFood Sticky Rice Cakes with Ramie Leaf
Brand
HueOneFood
Description
Explore Sticky Rice Cakes with Ramie Leaf, a “Delightful Dessert from Hue”: Fragrant ramie leaf wraps filled with smooth mung bean create a classic Huế specialty—perfect as a delightful dessert or a thoughtful gift for any occasion.
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Authentic Flavor: No Defrosting Needed - Ready in Minutes!
Crafted from an exclusive flour recipe cherished through generations in Huế, each wrapper is a harmonious blend of locally sourced ingredients and meticulously handmade by skilled artisans. The product truly captured the essence of Huế cuisine. At Hue One Food, we proudly carry Huế's rich cultural legacy, sharing its authentic Vietnamese flavors with the world, straight from the heart of the former imperial city.
Storage
Keep frozen at 0°F or -18°C
Net Weight
10 pieces (300g)/box | 20 packs per case | Net Weight: 13.2lbs
Instructions for use
Steam (for best taste):
1. Bring water to a boil.
2. Steam over boiling water for 20 - 22 minutes (7 - 8 minutes for Sticky Rice Cakes with Ramie Leaf)
Microwave
1. Remove the dumplings/ cakes from the bag, place them on a plate, and cover tightly with plastic food wrap.
2. Microwave on high within 2 to 8 minutes, depending on the specific type of product.
