HueOneFood Flat Shrimp Rice Cakes

HueOneFood

Explore Flat Shrimp Rice Cakes, “Handmade by Skilled Artisans”: Soft rice cakes topped with golden shredded shrimp are a signature Huế delicacy—perfect for a light meal, appetizer, family reunion or party.

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Authentic Flavor: No Defrosting Needed - Ready in Minutes!

Crafted from an exclusive flour recipe cherished through generations in Huế, each wrapper is a harmonious blend of locally sourced ingredients and meticulously handmade by skilled artisans. The product truly captured the essence of Huế cuisine. At Hue One Food, we proudly carry Huế's rich cultural legacy, sharing its authentic Vietnamese flavors with the world, straight from the heart of the former imperial city.

Keep frozen at 0°F or -18°C

- Shrimp Tapioca Dumplings: 10 pieces (220g)/box | 20 packs per case | Net Weight: 9.7lbs

- Vegan Tapioca Dumplings: 10 pieces (220g)/box | 20 packs per case | Net Weight: 9.7lbs

- Flat Shrimp Rice Cakes: 10 pieces (320g)/box | 16 packs per case | Net Weight: 11.3lbs

- Sticky Rice Cakes with Ramie Leaf: 10 pieces (300g)/box | 20 packs per case | Net Weight: 13.2lbs

- Shrimp Tapioca Dumplings: 50 pieces/bag (1.1kg) | 4 bags per case | Net Weight: 9.7lbs

- Flat Shrimp Rice Cakes: 50 pieces/bag (1.6kg) | 4 bags per case | Net Weight: 14.1lbs

Steam (for best taste):

1. Bring water to a boil.

2. Steam over boiling water for 20 - 22 minutes (7 - 8 minutes for Sticky Rice Cakes with Ramie Leaf)

Microwave

1. Remove the dumplings/ cakes from the bag, place them on a plate, and cover tightly with plastic food wrap.

2. Microwave on high within 2 to 8 minutes, depending on the specific type of product.